Some things are just better when you make them yourself. I make my own marinara sauce and can it in jars the old fashioned way. It doesn't cost much and is really pretty simple. You do have to put the time in and use quality ingredients to get good sauce, but it's worth it.I'm concerned about the Economic Stimulus Package that congress is cooking up with the help of the "head chef" President Obama. It is a complicated recipe, mostly pork and some unidentifiable things. It is coming with lots of marketing and it is sure to be in some sort of new-fangled package that you can't see through to tell what it is you are really getting. I think I like my sauce better.
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